Ingredients:

9		Fingerling Potatoes
1	tbl	Butter
1	pinch	Ground black pepper
1	tsp	Ranch Dressing Mix, dry
1	tbl	Fresh Chives, chopped

Procedure:
Wash potatoes in cool water and pat dry. Cut potatoes into 1 inch pieces for even cooking. Place potatoes into a microwave-safe casserole dish. Add butter and pepper. Microwave on high for 4-6 minutes, or until potatoes are tender. Sprinkle potatoes with Ranch Dressing Mix (dry) and chives. Allow potatoes to sit for 2 minutes and serve.