Fingerling Potato
Oven Roasted Rosemary Potatoes
Serves: 6


18Fingerling Potatoes
1tblOlive oil
1/8tspground black pepper
1tblfresh rosemary, chopped

Wash potatoes in cool water and pat dry. Cut potatoes into 1-1/2 inch pieces to ensure even cooking. The smaller potatoes will not need to be cut. Place potatoes in a single layer onto baking sheet. Coat potatoes with olive oil, salt, pepper and rosemary. Place potatoes into a pre-heated 425°F over and cook until golden brown and tender, about 30 minutes. Stir potatoes once during cooking. Allow potatoes to cool a few minutes and serve.