Ingredients:

9		Fingerling Potatoes
2	tbl	Canola oil
1/2	tsp	salt
1	pinch	ground black pepper
1	tsp	fresh thyme, chopped
1 1/2	tsp	fresh oregano, chopped
1	tsp	fresh chives, chopped

Procedure:
Wash potatoes in cool water and pat dry. Slice potatoes into 1/2 inch slices. Heat oil in a sauté pan and carefully add the potatoes. Be sure the oil is hot before adding the potatoes. Pan-fry the potatoes over medium-high heat. Season with salt and pepper. Stir the potatoes occasionally for 8-10 minutes or until the potatoes are tender and golden brown. Add the fresh herbs, lower the heat to medium, and cook for an additional 2 minutes before serving.